Lo-Cal Corn Relish Recipe

Name: Lo-Cal Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 husked large ears corn; 1 lb. green peppers, chopped; 1 lb. red peppers, chopped; 1 c. chopped onion; 2 1/2 c. distilled white vinegar; 1 c. water; 1/4 c. sugar; 3 Tbsp. Sweet 'N Low granulated sugar substitute; 2 Tbsp. salt; 1 Tbsp. dry mustard; 1 tsp. celery seed

Servings: persons

4 husked large ears corn
1 lb. green peppers, chopped
1 lb. red peppers, chopped
1 c. chopped onion
2 1/2 c. distilled white vinegar
1 c. water
1/4 c. sugar
3 Tbsp. Sweet 'N Low granulated sugar substitute
2 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. celery seed

1
In medium size pot over high heat cook corn in small amount of boiling water 5 minutes.
2
Cut corn from cobs.
3
In large pot over high heat combine corn, peppers, onion, vinegar, water, sugar, sugar substitute, salt, dry mustard and celery seed.
4
Bring to a boil.
5
Reduce heat to medium and simmer 35 minutes or until mixture thickens slightly.
6
Spoon into 3 hot sterile jars (pint) allowing 1/2 inch headspace.
7
Adjust lids and process in boiling water canner 20 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 husked large ears corn, 1 lb. green peppers, chopped, 1 lb. red peppers, chopped, 1 c. chopped onion, and more.

Yes, Lo-Cal Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Corn Relish

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