How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Coleslaw?

You need 11 ingredients. The key ingredients include: 8 c. finely shredded cabbage (2 1/2 lb. medium head), 1 c. finely sliced celery, 1/2 c. shredded carrot, 1/2 c. sliced green onion, and more.

Is Lo-Cal Coleslaw suitable as salads?

Yes, Lo-Cal Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Coleslaw Recipe

Name: Lo-Cal Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. finely shredded cabbage (2 1/2 lb. medium head); 1 c. finely sliced celery; 1/2 c. shredded carrot; 1/2 c. sliced green onion; 1/4 c. chopped parsley; 2 Tbsp. salad oil; 3/4 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1/4 tsp. monosodium glutamate; 1/4 c. wine vinegar

Lo-Cal Coleslaw

Eats Now Editorial Team · 108 kcal · Salads

Lo-Cal Coleslaw – a delicious recipe with cabbage, celery, carrot, green onion, parsley, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lo-Cal Coleslaw

How did you like this recipe?

Frequently Asked Questions