Lo-Cal Chocolate Chiffon Pie Recipe

Name: Lo-Cal Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. low calorie chocolate flavored milk beverage; 2 pkg. unflavored gelatin; 1 1/3 c. cottage cheese; 1 c. cold water, divided; 1 tsp. vanilla extract; 1 c. whipped topping; 1/2 tsp. butter flavored extract; 8 pkg. artificial sweetener; 8 graham crackers, crumbled; crushed or cubed ice

Servings: persons

4 pkg. low calorie chocolate flavored milk beverage
2 pkg. unflavored gelatin
1 1/3 c. cottage cheese
1 c. cold water, divided
1 tsp. vanilla extract
1 c. whipped topping
1/2 tsp. butter flavored extract
8 pkg. artificial sweetener
8 graham crackers, crumbled
crushed or cubed ice

1
Spray an 8 x 8-inch pan with Pam; press graham cracker crumbs into pan.
2
Dissolve unflavored gelatin in 1/2 cup water.
3
Stir and heat in microwave for 30 seconds.
4
Set aside.
5
Put in blender the remaining cold water, cottage cheese, butter extract, chocolate milk beverage and artificial sweetener.
6
Process until smooth. Add gelatin and blend.
7
Drop in the ice until blender is full; blend.
8
Pour into crust and add whipped topping.

1748

kcal

Calories

109

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg. low calorie chocolate flavored milk beverage, 2 pkg. unflavored gelatin, 1 1/3 c. cottage cheese, 1 c. cold water, divided, and more.

Yes, Lo-Cal Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Chocolate Chiffon Pie

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