How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Chocolate Chiffon Pie?

You need 10 ingredients. The key ingredients include: 4 pkg. low calorie chocolate flavored milk beverage, 2 pkg. unflavored gelatin, 1 1/3 c. cottage cheese, 1 c. cold water, divided, and more.

Is Lo-Cal Chocolate Chiffon Pie suitable as baking & desserts?

Yes, Lo-Cal Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Chocolate Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Chocolate Chiffon Pie Recipe

Name: Lo-Cal Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. low calorie chocolate flavored milk beverage; 2 pkg. unflavored gelatin; 1 1/3 c. cottage cheese; 1 c. cold water, divided; 1 tsp. vanilla extract; 1 c. whipped topping; 1/2 tsp. butter flavored extract; 8 pkg. artificial sweetener; 8 graham crackers, crumbled; crushed or cubed ice

Bake this irresistible Lo-Cal Chocolate Chiffon Pie at home. Made with chocolate flavored, unflavored gelatin, cottage cheese and cold water. Easy step-…

This Lo-Cal Chocolate Chiffon Pie relies on simple, everyday ingredients such as unflavored gelatin, cottage cheese, cold water, divided and vanilla extract. It comes together quickly and makes 4 servings, at about 1748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lo-Cal Chocolate Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1748

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo-Cal Chocolate Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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