Ginger Ale Spice Cake Recipe

Name: Ginger Ale Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 1/4 cups firmly packed light brown sugar; 1 scant cup of white sugar; 4 large eggs at room temperature; 1 tablespoon vanilla extract; 1 cup ginger ale (I used Bruce Cost); 1/2 teaspoon kosher salt; 2 1/2 teaspoons baking powder; 1 tablespoon rum; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; 3 cups all-purpose flour; sifted confectioner's sugar for dusting the top

Servings: persons

1 cup unsalted butter
1 1/4 cups firmly packed light brown sugar
1 scant cup of white sugar
4 large eggs at room temperature
1 tablespoon vanilla extract
1 cup ginger ale (I used Bruce Cost)
1/2 teaspoon kosher salt
2 1/2 teaspoons baking powder
1 tablespoon rum
1/2 teaspoon baking soda
1 tablespoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
3 cups all-purpose flour
sifted confectioner's sugar for dusting the top

1
Preheat oven to 350u00b0. Grease and flour a (9x13 inch) pan or a (10 inch) tube or Bundt pan.
2
In a large bowl, cream together butter and sugars. Blend in eggs, vanilla extract and rum. Add ginger ale
3
In another large bowl toss together the dry ingredients. Add to the creamed mixture and mix well.
4
Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 55 - 60 minutes for the tube or Bundt pan).
5
Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners' sugar. Serve with LOVE! Enjoy!

1307

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter, 1 1/4 cups firmly packed light brown sugar, 1 scant cup of white sugar, 4 large eggs at room temperature, and more.

Yes, Ginger Ale Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Ale Spice Cake

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