How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ale Spice Cake?

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter, 1 1/4 cups firmly packed light brown sugar, 1 scant cup of white sugar, 4 large eggs at room temperature, and more.

Is Ginger Ale Spice Cake suitable as baking & desserts?

Yes, Ginger Ale Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Ale Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Ale Spice Cake Recipe

Name: Ginger Ale Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 1/4 cups firmly packed light brown sugar; 1 scant cup of white sugar; 4 large eggs at room temperature; 1 tablespoon vanilla extract; 1 cup ginger ale (I used Bruce Cost); 1/2 teaspoon kosher salt; 2 1/2 teaspoons baking powder; 1 tablespoon rum; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; 3 cups all-purpose flour; sifted confectioner's sugar for dusting the top

Bake this irresistible Ginger Ale Spice Cake at home. Made with unsalted butter, brown sugar, white sugar and eggs. Easy step-by-step instructions inclu…

This Ginger Ale Spice Cake relies on simple, everyday ingredients such as unsalted butter, scant cup of white sugar, vanilla extract and kosher salt. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Ale Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Ale Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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