How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Cherry Cobbler?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can water-packed cherries, drained (reserve juice), 1 tsp. cornstarch, 1/2 tsp. lemon juice, 1/4 tsp. liquid sweetener, and more.

Is Lo-Cal Cherry Cobbler suitable as baking & desserts?

Yes, Lo-Cal Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Cherry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Cherry Cobbler Recipe

Name: Lo-Cal Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can water-packed cherries, drained (reserve juice); 1 tsp. cornstarch; 1/2 tsp. lemon juice; 1/4 tsp. liquid sweetener; 1/8 tsp. almond extract; 1/2 c. sifted cake flour; 3/4 tsp. baking powder; 1/8 tsp. salt; 1 Tbsp. margarine; 2 Tbsp. skim milk; 1/2 tsp. liquid sweetener; 2 Tbsp. beaten egg

Bake this irresistible Lo-Cal Cherry Cobbler at home. Made with water, cornstarch, lemon juice and liquid sweetener. Easy step-by-step instructions incl…

This Lo-Cal Cherry Cobbler relies on simple, everyday ingredients such as cornstarch, lemon juice, liquid sweetener and almond extract. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lo-Cal Cherry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo-Cal Cherry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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