How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Shop at Home (Soy Sauce Flavor)?

You need 10 ingredients. The key ingredients include: 800 ml Water, 3 tbsp Soy sauce, 1 tbsp Sugar, 1 tbsp Sesame oil, and more.

Is Ramen Shop at Home (Soy Sauce Flavor) suitable as pasta & noodles?

Yes, Ramen Shop at Home (Soy Sauce Flavor) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Shop at Home (Soy Sauce Flavor)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Shop at Home (Soy Sauce Flavor) Recipe

Name: Ramen Shop at Home (Soy Sauce Flavor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Water; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sesame oil; 1 tsp Vinegar; 1 tbsp Chicken soup stock granules; 1 tbsp Chinese soup stock or Weipa; 1 dash Salt and pepper; 2 portions Chinese-style noodles; 1 Vegetables and proteins of your choice

Try this homemade Ramen Shop at Home (Soy Sauce Flavor) recipe the whole family will love. Made with Water, Soy sauce, Sugar and Sesame oil. Easy step-b…

This Ramen Shop at Home (Soy Sauce Flavor) relies on simple, everyday ingredients such as water, soy sauce, sugar and sesame oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen Shop at Home (Soy Sauce Flavor)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions