Lo-Cal Carrot Nibbles Recipe

Name: Lo-Cal Carrot Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, pared; 1 Tbsp. onion, chopped; 1/3 c. vinegar; 1/2 tsp. dry mustard; 3 cloves garlic, minced; 1 Tbsp. pickling spice, tied in cheesecloth bag; 1 Tbsp. salad oil; 1 1/2 tsp. salt; 1/3 tsp. pepper; 1 onion, sliced and separated into rings

Servings: persons

1 lb. carrots, pared
1 Tbsp. onion, chopped
1/3 c. vinegar
1/2 tsp. dry mustard
3 cloves garlic, minced
1 Tbsp. pickling spice, tied in cheesecloth bag
1 Tbsp. salad oil
1 1/2 tsp. salt
1/3 tsp. pepper
1 onion, sliced and separated into rings

1
Cut carrots into 3-inch long and 1/4-inch wide strips.
2
Saute garlic and chopped onion in oil over low heat until soft.
3
Stir in vinegar, salt, mustard and pepper.
4
Add spice bag; bring to a boil.
5
Add carrot strips; cover and simmer for 5 minutes, stirring occasionally.
6
Carrots should remain crisp and crunchy.
7
Discard spice bag.
8
Transfer carrot mixture to shallow dish.
9
Top with layer of onion rings.
10
Cover and refrigerate until needed, basting occasionally.
11
The longer they marinate, the better.
12
Onions are tasty, too.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, pared, 1 Tbsp. onion, chopped, 1/3 c. vinegar, 1/2 tsp. dry mustard, and more.

Yes, Lo-Cal Carrot Nibbles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Carrot Nibbles

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