Try this homemade Lo-Cal Baked Perch Fillets With Lemon Butter recipe the whole family will love. Made with perch fillets, red onion, low-fat margarine …
This Lo-Cal Baked Perch Fillets With Lemon Butter relies on simple, everyday ingredients such as small red onion rings, low-fat margarine, lemon juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026