How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Baked Perch Fillets With Lemon Butter?

You need 5 ingredients. The key ingredients include: approximately 30 oz. perch fillets, 16 small red onion rings, 4 Tbsp. low-fat margarine, 2 Tbsp. lemon juice, and more.

Is Lo-Cal Baked Perch Fillets With Lemon Butter suitable as general?

Yes, Lo-Cal Baked Perch Fillets With Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Baked Perch Fillets With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Baked Perch Fillets With Lemon Butter Recipe

Name: Lo-Cal Baked Perch Fillets With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 30 oz. perch fillets; 16 small red onion rings; 4 Tbsp. low-fat margarine; 2 Tbsp. lemon juice; salt and pepper to taste

Lo-Cal Baked Perch Fillets With Lemon Butter – a delicious recipe with perch fillets, red onion, low-fat margarine, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

approximately 30 oz. perch fillets
16 small red onion rings
4 Tbsp. low-fat margarine
2 Tbsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Lo-Cal Baked Perch Fillets With Lemon Butter

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