Tarhonya Keszites

1. 1

   Beat eggs, water and salt.

2. 2

   Put the flour into a large mixing bowl.

3. 3

   Rub in eggs, little by little.

4. 4

   Keep rubbing your open palms until the mix becomes little uneven pieces of dough.

5. 5

   Rub through a coarse sieve.

6. 6

   On a tablecloth spread the egg barley in a very thin layer.

7. 7

   Dry until hard as a rock, 3 to 4 days, turning a couple times a day.

8. 8

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.