Coffee-Glazed Cinnamon Rolls Recipe

Name: Coffee-Glazed Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages dry yeast; 1 1/4 cups warm water (105-115 degrees); 2 eggs; 1/3 cup instant nonfat dry milk powder; 2 tablespoons reduced-calorie margarine, melted; 2 tablespoons sugar; 1/2 teaspoon salt; 4 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour, divided; vegetable oil cooking spray; 1 tablespoon all-purpose flour; 2 tablespoons reduced-calorie margarine, melted; 1/4 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon instant coffee granules; 2 tablespoons boiling water; 2/3 cup sifted powdered sugar

Servings: persons

2 (1/4 ounce) packages dry yeast
1 1/4 cups warm water (105-115 degrees)
2 eggs
1/3 cup instant nonfat dry milk powder
2 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/2 teaspoon salt
4 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
vegetable oil cooking spray
1 tablespoon all-purpose flour
2 tablespoons reduced-calorie margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules
2 tablespoons boiling water
2/3 cup sifted powdered sugar

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 1/4 c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
2
2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
3
3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.

817

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (1/4 ounce) packages dry yeast, 1 1/4 cups warm water (105-115 degrees), 2 eggs, 1/3 cup instant nonfat dry milk powder, and more.

Yes, Coffee-Glazed Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Glazed Cinnamon Rolls

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