Name: Thyme-Fig Fruitcake
Yield: 4 servings
Ingredients: 1/2 cup apple juice; 1/2 teaspoon thyme dried; 1 cup figs dried, chopped; 1 1/4 cups flour, all-purpose; 1/4 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 6 tablespoons vegetable oil; 2 tablespoons sugar; 1 each eggs; 1/4 cup pine nuts toasted

Servings: 4 persons

1/2 cup apple juice
1/2 teaspoon thyme dried
1 cup figs dried, chopped
1 1/4 cups flour, all-purpose
1/4 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
6 tablespoons vegetable oil
2 tablespoons sugar
1 each eggs
1/4 cup pine nuts toasted

1
Combine the apple juice, thyme, and figs in a bowl.
2
Set aside for 10 minutes.
3
Stir together the flour, cornmeal, baking powder, and baking soda in a bowl.
4
Beat the oil, sugar and egg until well blended.
5
Pour the egg mixture into the flour.
6
Add the pine nuts and fig mixture.
7
Beat well.
8
Pour the batter into an oiled and floured 9-inch round (or 8 inch square) baking pan.
9
Bake in 350F (180C) F oven for 40 to 50 minutes.
10
Cool for 5 minutes in the pan.
11
Remove from pan and cool thoroughly.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thyme-Fig Fruitcake

How did you like this recipe?