Lizzy'S Crabapple Crisp Recipe

Name: Lizzy'S Crabapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup sugar; 6 cups crabapples; 1/4 - 1/2 cup water; 1 1/2 teaspoons cinnamon; Crust; 1 cup oats (rolled); 1/3 cup flour; 1/3 cup brown sugar (packed); 1/3 cup honey; 1/2 teaspoon salt; 1/3 cup butter (melted)

Servings: persons

Filling
1 cup sugar
6 cups crabapples
1/4 - 1/2 cup water
1 1/2 teaspoons cinnamon
Crust
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

1
Slice the crab apples with skin on.
2
Add sugar and cinnamon to crab apples set aside.
3
Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
4
Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
5
Bake at 375 for 15 minutes then 350 for 40 minutes.
6
If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

775

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1 cup sugar, 6 cups crabapples, 1/4 - 1/2 cup water, and more.

Yes, Lizzy'S Crabapple Crisp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lizzy'S Crabapple Crisp

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