How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lizzy'S Crabapple Crisp?

You need 12 ingredients. The key ingredients include: Filling, 1 cup sugar, 6 cups crabapples, 1/4 - 1/2 cup water, and more.

Is Lizzy'S Crabapple Crisp suitable as seafood?

Yes, Lizzy'S Crabapple Crisp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lizzy'S Crabapple Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lizzy'S Crabapple Crisp Recipe

Name: Lizzy'S Crabapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup sugar; 6 cups crabapples; 1/4 - 1/2 cup water; 1 1/2 teaspoons cinnamon; Crust; 1 cup oats (rolled); 1/3 cup flour; 1/3 cup brown sugar (packed); 1/3 cup honey; 1/2 teaspoon salt; 1/3 cup butter (melted)

Try this homemade Lizzy'S Crabapple Crisp recipe the whole family will love. Made with Filling, sugar, crabapples and water. Easy step-by-step instructi…

This Lizzy'S Crabapple Crisp relies on simple, everyday ingredients such as filling, sugar, crabapples and water. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lizzy'S Crabapple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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