Lizzies

Name: Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 whole eggs; 1 box brown sugar; 1 c. white Karo; 2 lb. pecans, chopped; 1 lb. candied cherries; 1 lb. candied pineapple; 1 (8 oz.) box dates; 1 can moist coconut; 3 tsp. soda, dissolved in 3 Tbsp. milk; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 1 c. whiskey; 4 c. flour

Eats Now Editorial Team · General

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Lizzies – a delicious recipe with eggs, brown sugar, white Karo, pecans, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole eggs
1 box brown sugar
1 c. white Karo
2 lb. pecans, chopped
1 lb. candied cherries
1 lb. candied pineapple
1 (8 oz.) box dates
1 can moist coconut
3 tsp. soda, dissolved in 3 Tbsp. milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. whiskey
4 c. flour

1
Sift flour.
2
Mix eggs, sugar, syrup, spices, coconut, flour, soda and whiskey.
3
Then add fruits and nuts.
4
Batter will be runny.
5
Drop on greased cookie sheet and cook at 250u00b0 for 25 minutes (put a pan of water under cookie sheet).
6
Let sit on sheet a few minutes; do not pile up.
7
(Drop 1 teaspoon for each cookie.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole eggs, 1 box brown sugar, 1 c. white Karo, 2 lb. pecans, chopped, and more.

Yes, Lizzies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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