Lizzie's Cold Cucumber Soup

Name: Lizzie's Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cucumbers, peeled; ½ teaspoon salt; ½ teaspoon sugar; 2 garlic cloves, crushed; ½ teaspoon salt; 5 pints plain yogurt; 2 tablespoons fresh lemon juice; 3 tablespoons fresh mint leaves, chopped; fresh ground white pepper; 2 tablespoons mint, chopped, as garnish

Eats Now Editorial Team · 169 kcal · Soups & Stews

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Lizzie's Cold Cucumber Soup – a delicious recipe with cucumbers, salt, sugar, garlic, salt, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large cucumbers, peeled
½ teaspoon salt
½ teaspoon sugar
2 garlic cloves, crushed
½ teaspoon salt
5 pints plain yogurt
2 tablespoons fresh lemon juice
3 tablespoons fresh mint leaves, chopped
fresh ground white pepper
2 tablespoons mint, chopped, as garnish

1
Grate cucumbers and place in a colander to drain with the 1/2 tsp of salt for at least 30 minutes.
2
Pour all ingredients into blender and blend until smooth.
3
Pour into chilled soup tureen.
4
Garnish with chopped mint.
5
Serve very cold.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cucumbers, peeled, ½ teaspoon salt, ½ teaspoon sugar, 2 garlic cloves, crushed, and more.

Yes, Lizzie's Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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