"Liz'S Winey Chicken" Recipe

Name: "Liz'S Winey Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; flour; salt; pepper; 1/2 c. butter or margarine; 12 oz. mushrooms; 1/4 c. chopped onion; 1/2 c. chicken broth; 3/4 c. dry white wine; 1/4 c. Marsala wine; 1/2 tsp. marjoram; 1 tsp. thyme; 1 small bay leaf; 1/8 tsp. curry powder; 1/4 tsp. paprika

Servings: persons

3 lb. chicken pieces
flour
salt
pepper
1/2 c. butter or margarine
12 oz. mushrooms
1/4 c. chopped onion
1/2 c. chicken broth
3/4 c. dry white wine
1/4 c. Marsala wine
1/2 tsp. marjoram
1 tsp. thyme
1 small bay leaf
1/8 tsp. curry powder
1/4 tsp. paprika

1
Dredge chicken pieces in flour, salt and pepper.
2
Melt 1/4 cup butter in skillet.
3
Add chicken and brown on all sides.
4
Remove chicken and set aside.
5
Add remaining butter; melt.
6
Add onion and cook until tender.
7
Add mushrooms; cook until wilted.
8
Add chicken broth, wines, marjoram, thyme, bay leaf, curry and paprika.
9
Return chicken to skillet.
10
Cover.
11
Cook over low heat until tender (approximately 1 1/2 hours).

853

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chicken pieces, flour, salt, pepper, and more.

Yes, "Liz'S Winey Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Liz'S Winey Chicken"

How did you like this recipe?

Frequently Asked Questions