Easy Smothered Potatoes

1. 1

   Saute onion in margarine.

2. 2

   Add sausage.

3. 3

   When onion is tender, add potatoes.

4. 4

   May need to add a little water so potatoes don't stick to bottom of skillet.

5. 5

   Cover and cook on low to medium heat. Stir frequently, adding a little water if necessary.

6. 6

   Add salt, black pepper and cayenne pepper to taste.

7. 7

   Add a dash of garlic powder.

8. 8

   Usually takes 30 to 35 minutes to cook.

9. 9

   Potatoes will turn soft and mash easily.

10. 10

    Serve as main dish or side dish.

11. 11

    Also great for breakfast served with scrambled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.