Liz'S Stuffed Cabbage

1. 1

   Mix all ingredients, except cabbage and tomato sauce.

2. 2

   Add to mixture 2 tablespoons tomato sauce.

3. 3

   Place in pot the green leaves of cabbage.

4. 4

   Boil until tender.

5. 5

   Wrap cabbage leaves around small balls of meat and rice mixture until all meat mix is used.

6. 6

   Place in pot.

7. 7

   Chop remaining cabbage; pour over stuffed cabbage.

8. 8

   Add garlic and tomato sauce.

9. 9

   Simmer for 45 minutes, covered.

10. 10

    Add little water if needed.

11. 11

    Avoid excessive stirring.

12. 12

    Be sure cabbage mix does not stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.