Chicken & Sourdough Dumplings Recipe

Name: Chicken & Sourdough Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup milk; 1 egg, beaten; 1/2 cup sourdough starter; 1/4 cup oil or 1/4 cup melted shortening; 2 quarts boiling water; Chicken; 2 tablespoons all-purpose flour; 3 tablespoons shortening, melted; 1 (6 ounce) can evaporated milk; 1/2 cup milk; 1 can cream of chicken soup; 2/3 cup water; salt; 1/4 teaspoon white pepper; 1/4 chopped pimiento; 2 -3 boned cooked chicken, cut into bite-size pieces

Servings: persons

Dumplings
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup milk
1 egg, beaten
1/2 cup sourdough starter
1/4 cup oil or 1/4 cup melted shortening
2 quarts boiling water
Chicken
2 tablespoons all-purpose flour
3 tablespoons shortening, melted
1 (6 ounce) can evaporated milk
1/2 cup milk
1 can cream of chicken soup
2/3 cup water
salt
1/4 teaspoon white pepper
1/4 chopped pimiento
2 -3 boned cooked chicken, cut into bite-size pieces

1
Chicken: Over medium heat add flour to melted shortening.
2
Stir constantly while adding all other ingredients except chicken.
3
Add chicken, pour into a 3-quart casserole dish.
4
Dumplings: In large mixing bowl thoroughly stir together flour, salt, baking soda and baking powder.
5
Combine milk, egg, sourdough starter, and oil.
6
Add to dry ingredients all at once, stirring just till moistened.
7
Drop dough from tbsp into boiling water (dip spoon in hot liquid before dropping dumpling each time to help batter slide right off).
8
Cover and simmer for 15 minutes.
9
Remove with slotted spoon, drain and place on top of cooked chicken.
10
Cook, uncovered in over, at 350u00b0 for 10 minutes.
11
Serve hot.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dumplings, 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Chicken & Sourdough Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sourdough Dumplings

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