Liz'S Spicy Chicken And Green Chile Soup Recipe

Name: Liz'S Spicy Chicken And Green Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken fillets; 1 (11 ounce) can Mexican-style corn; 1 cup chopped onion; 1/2 cup chicken broth; 1 (4 ounce) can diced green chilies; 2 (19 ounce) cans green enchilada sauce; 2 -3 cloves garlic, minced; 1 packet fajita seasoning mix; shredded monterey jack cheese or Mexican blend cheese; sliced avocado; 1 bag tortilla chips; 1 tablespoon olive oil

Servings: persons

3 chicken fillets
1 (11 ounce) can Mexican-style corn
1 cup chopped onion
1/2 cup chicken broth
1 (4 ounce) can diced green chilies
2 (19 ounce) cans green enchilada sauce
2 -3 cloves garlic, minced
1 packet fajita seasoning mix
shredded monterey jack cheese or Mexican blend cheese
sliced avocado
1 bag tortilla chips
1 tablespoon olive oil

1
Rub chicken fillets with fajita seasoning mix.
2
Place chicken in skillet and brown each side.
3
Remove from skillet and allow to cool.
4
Cut into bite-size pieces.
5
Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
6
Move to large saucepan.
7
Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
8
Salt and pepper to taste.
9
Bring to a boil, then turn down to simmer.
10
Allow to simmer for 1/2 hour to 1 hour.
11
Top with cheese, crumpled tortilla chips, and sliced avocado.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken fillets, 1 (11 ounce) can Mexican-style corn, 1 cup chopped onion, 1/2 cup chicken broth, and more.

Yes, Liz'S Spicy Chicken And Green Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Spicy Chicken And Green Chile Soup

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