How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liz'S Pickled Shrimp?

You need 14 ingredients. The key ingredients include: 3 pounds large shrimp - peeled and deveined, 1 large onion, thinly sliced, 1 green bell pepper, cut into thin strips, 1 cup vegetable oil, and more.

Is Liz'S Pickled Shrimp suitable as seafood?

Yes, Liz'S Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liz'S Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Pickled Shrimp Recipe

Name: Liz'S Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds large shrimp - peeled and deveined; 1 large onion, thinly sliced; 1 green bell pepper, cut into thin strips; 1 cup vegetable oil; 2 cups ketchup; 1 cup apple cider vinegar; 2 tablespoons white sugar; 2 (8 ounce) jars prepared yellow mustard; 2 tablespoons capers; 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 dashes hot pepper sauce (e.g. TabascoTM), or to taste

Try this homemade Liz'S Pickled Shrimp recipe the whole family will love. Made with shrimp, onion, green bell pepper and vegetable oil. Easy step-by-ste…

This Liz'S Pickled Shrimp relies on simple, everyday ingredients such as large onion, thinly sliced, vegetable oil, ketchup and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Liz'S Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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