How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liz'S Pickled Shrimp?

You need 14 ingredients. The key ingredients include: 3 pounds large shrimp - peeled and deveined, 1 large onion, thinly sliced, 1 green bell pepper, cut into thin strips, 1 cup vegetable oil, and more.

Is Liz'S Pickled Shrimp suitable as seafood?

Yes, Liz'S Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liz'S Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Pickled Shrimp Recipe

Name: Liz'S Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds large shrimp - peeled and deveined; 1 large onion, thinly sliced; 1 green bell pepper, cut into thin strips; 1 cup vegetable oil; 2 cups ketchup; 1 cup apple cider vinegar; 2 tablespoons white sugar; 2 (8 ounce) jars prepared yellow mustard; 2 tablespoons capers; 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 dashes hot pepper sauce (e.g. TabascoTM), or to taste

Liz'S Pickled Shrimp

Eats Now Editorial Team · 1104 kcal · Seafood

Liz'S Pickled Shrimp – a delicious recipe with shrimp, onion, green bell pepper, vegetable oil, ketchup, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Liz'S Pickled Shrimp

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