Liz'S Mexican-Style Braised Chicken Recipe

Name: Liz'S Mexican-Style Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 skin-on, bone-in chicken thighs; 1/3 c. Wondra flour; Salt, pepper, garlic powder; 1 large onion thin sliced; 1 large poblano pepper, large dice; 1 pkg. crimini mushrooms sliced; 1 pint ripe grape tomatoes sliced in half; 4-6 cloves garlic coarse chopped; 1 15 oz. can enchilada sauce (Hatch fire roasted preferred); Cilantro (chopped); Corn tortillas

Servings: persons

6-8 skin-on, bone-in chicken thighs
1/3 c. Wondra flour
Salt, pepper, garlic powder
1 large onion thin sliced
1 large poblano pepper, large dice
1 pkg. crimini mushrooms sliced
1 pint ripe grape tomatoes sliced in half
4-6 cloves garlic coarse chopped
1 15 oz. can enchilada sauce (Hatch fire roasted preferred)
Cilantro (chopped)
Corn tortillas

1
Preheat oven to 375. Heat 2 Tbsp. olive or canola oil in a heavy casserole (Le Cruset). Shake chicken in a plastic bag with the flour, salt, pepper and a little garlic powder to coat the pieces. Saute chicken until golden brown on each side. Remove from pan and set aside. While chicken is cooking, In a small skillet saute mushrooms with 1 Tbsp. olive or canola oil until they are browned. Set aside. Add the pepper, onion and garlic to the casserole and cook till they soften. Add tomatoes, mushrooms and chicken. Cook lightly till warmed, then add enchilada sauce. Mix together, cover, then bake for about 35-45 minutes till chicken is tender. Sprinkle with cilantro. Serve with warm corn tortillas and a salad.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6-8 skin-on, bone-in chicken thighs, 1/3 c. Wondra flour, Salt, pepper, garlic powder, 1 large onion thin sliced, and more.

Yes, Liz'S Mexican-Style Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Mexican-Style Braised Chicken

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