Liz'S Lomo Saltado Recipe

Name: Liz'S Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin cut into 1 inch chunks or strips; 1 teaspoon cumin; 1 teaspoon seasoning Complete; 1 green bell pepper julienned; 1 red bell pepper julienned; 1 yellow onion chopped finely; 3 garlic cloves minced; 1 jalapeno pepper seeded and chopped finely; 1 teaspoon red wine vinegar; 1/4 cup soy sauce; 8 inches plum tomatoes halved and cut into 1 chunks; 1 bag frozen french fries; 1/4 cup cilantro freshly chopped for garnishment

Servings: persons

2 pounds beef tenderloin cut into 1 inch chunks or strips
1 teaspoon cumin
1 teaspoon seasoning Complete
1 green bell pepper julienned
1 red bell pepper julienned
1 yellow onion chopped finely
3 garlic cloves minced
1 jalapeno pepper seeded and chopped finely
1 teaspoon red wine vinegar
1/4 cup soy sauce
8 inches plum tomatoes halved and cut into 1 chunks
1 bag frozen french fries
1/4 cup cilantro freshly chopped for garnishment

1
Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
2
Heat a large wok or skillet over medium-high heat. Saute the onions and bell peppers until translucent, about 10 minutes. Add the garlic and jalapeno and cook for an additional minute. Mix everything until combined.
3
Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce. Mix well and cook until beef is no longer pink about 5 to 7 minutes.
4
Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
5
Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef tenderloin cut into 1 inch chunks or strips, 1 teaspoon cumin, 1 teaspoon seasoning Complete, 1 green bell pepper julienned, and more.

Yes, Liz'S Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Lomo Saltado

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