Liz'S Lomo Saltado Recipe

Name: Liz'S Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin cut into 1 inch chunks or strips; 1 teaspoon cumin; 1 teaspoon seasoning Complete; 1 green bell pepper julienned; 1 red bell pepper julienned; 1 yellow onion chopped finely; 3 garlic cloves minced; 1 jalapeno pepper seeded and chopped finely; 1 teaspoon red wine vinegar; 1/4 cup soy sauce; 8 inches plum tomatoes halved and cut into 1 chunks; 1 bag frozen french fries; 1/4 cup cilantro freshly chopped for garnishment

Servings: persons

2 pounds beef tenderloin cut into 1 inch chunks or strips
1 teaspoon cumin
1 teaspoon seasoning Complete
1 green bell pepper julienned
1 red bell pepper julienned
1 yellow onion chopped finely
3 garlic cloves minced
1 jalapeno pepper seeded and chopped finely
1 teaspoon red wine vinegar
1/4 cup soy sauce
8 inches plum tomatoes halved and cut into 1 chunks
1 bag frozen french fries
1/4 cup cilantro freshly chopped for garnishment

1
Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
2
Heat a large wok or skillet over medium-high heat. Saute the onions and bell peppers until translucent, about 10 minutes. Add the garlic and jalapeno and cook for an additional minute. Mix everything until combined.
3
Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce. Mix well and cook until beef is no longer pink about 5 to 7 minutes.
4
Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
5
Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef tenderloin cut into 1 inch chunks or strips, 1 teaspoon cumin, 1 teaspoon seasoning Complete, 1 green bell pepper julienned, and more.

Yes, Liz'S Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Liz'S Lomo Saltado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions