Liz's Layered Dip Recipe

Name: Liz's Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can fat-free refried beans; 2 cups salsa; 1-1/2 cup sour cream, room temperature; 4 plum tomatoes, chopped; 1 lg. tomato, chopped **; 1 red onion, minced; 1 can extra lg. olives, sliced; 2 cups shredded cheddar; mozzerella cheese; 1 avocado, peeled, pitted and chopped (optional); 1 can (sm.) corn, well drained (optional)

Servings: persons

1 can fat-free refried beans
2 cups salsa
1-1/2 cup sour cream, room temperature
4 plum tomatoes, chopped
1 lg. tomato, chopped **
1 red onion, minced
1 can extra lg. olives, sliced
2 cups shredded cheddar
mozzerella cheese
1 avocado, peeled, pitted and chopped (optional)
1 can (sm.) corn, well drained (optional)

1
Mix salsa and refried beans together.
2
Spread mixture into the bottom of serving dish (should be about 1/2-inch, depending on the size of the dish).
3
Spread sour cream on top of the salsa and refried bean mixture with a large spoon.
4
Mix tomatoes, red onion, and olives together; spread mixture on top of the sour cream.
5
Finish off by spreading cheese on top.
6
You can also add chopped avacado, and or a small can of corn to the tomato, olive and red onion mixture.
7
Serve with scoop corn chips.
8
Enjoy!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can fat-free refried beans, 2 cups salsa, 1-1/2 cup sour cream, room temperature, 4 plum tomatoes, chopped, and more.

Yes, Liz's Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Liz's Layered Dip

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