Liz's Buttery Biscuits – a delicious recipe with flour, baking powder, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour with baking powder and salt.
2
Cut in shortening till mixture resembles coarse crumbs.
3
Add milk all at once and mix till mixture follows fork around bowl.
4
Turn out on lightly floured board.
5
Roll dough to approximately 1/2 inch, then fold in half.
6
Roll out out to 1/2 inch again, and fold over again.
7
Do this 4-5 times.
8
Roll dough to 1/2 inch one last time, then cut out biscuits using a biscuit cutter or glass - Mine were approx 3 inches - and place on parchment paper.
9
Extra dough can be reformed and rolled back out to 1/2 inch, but they might not the same layered goodness.
10
Bake at 450 for 10-12 minutes.
11
Enjoy :).
1087
kcal
Calories
84
g
Fat
75
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups flour, 4 teaspoons baking powder, 1 ½ teaspoons salt, 4 -5 tablespoons butter or 4 -5 tablespoons margarine, and more.
Yes, Liz's Buttery Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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