Liz Mitchell'S Chicken Pie

1. 1

   Cook carrots, celery and green beans until tender.

2. 2

   Cut chicken into bite size pieces.

3. 3

   Grease a 12 x 15-inch casserole dish; place chicken in dish.

4. 4

   Sprinkle carrots, celery and green beans over chicken.

5. 5

   Slice the boiled eggs over this.

6. 6

   Mix the cream of chicken soup with broth from the cooked chicken, to make approximately 3 cups.

7. 7

   You may add 1 or 2 bouillon cubes for added flavor.

8. 8

   This may be thickened with 2 or 3 teaspoons of flour. Have this sauce very hot, then pour over the other ingredients. Top with biscuits, made from your favorite recipe.

9. 9

   Bake at 350u00b0 until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.