Livingston Family Cornbread Dressing Recipe

Name: Livingston Family Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cut up hen or large fryer; 2 c. self-rising meal; 1/3 c. self-rising flour; 3 eggs; 1 c. buttermilk (more if needed); 1 medium chopped onion; 1/2 c. chopped celery (optional); 3 boiled eggs, chopped; black pepper to taste; salt to taste; 10 slices white bread

Servings: persons

1/2 cut up hen or large fryer
2 c. self-rising meal
1/3 c. self-rising flour
3 eggs
1 c. buttermilk (more if needed)
1 medium chopped onion
1/2 c. chopped celery (optional)
3 boiled eggs, chopped
black pepper to taste
salt to taste
10 slices white bread

1
Cook hen in large pot with salted water until tender.
2
You will need a lot of broth. While hen is cooking, mix up cornbread as follows:
3
Mix meal, flour, eggs and buttermilk well.
4
Add onion and celery.
5
Bake on 350u00b0 to 400u00b0 until browned.
6
Crumble white bread and put some of the broth over this.
7
When cornbread is done, mix with white bread.
8
Add more broth and mix well.
9
Add chopped boiled eggs and black pepper.
10
Be sure mixture is almost soupy.
11
Add deboned hen and bake on 350u00b0 until it begins to brown lightly.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cut up hen or large fryer, 2 c. self-rising meal, 1/3 c. self-rising flour, 3 eggs, and more.

Yes, Livingston Family Cornbread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Livingston Family Cornbread Dressing

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