How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Truffle Oil & Thyme?

You need 9 ingredients. The key ingredients include: 3 red potatoes, cubed, 3 carrots, peeled, cut into thirds, 3 parsnips, peeled, cut into thirds, 1 red onion, peeled, quartered, and more.

Is Roasted Root Vegetables With Truffle Oil & Thyme suitable as general?

Yes, Roasted Root Vegetables With Truffle Oil & Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Truffle Oil & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Truffle Oil & Thyme Recipe

Name: Roasted Root Vegetables With Truffle Oil & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red potatoes, cubed; 3 carrots, peeled, cut into thirds; 3 parsnips, peeled, cut into thirds; 1 red onion, peeled, quartered; 8 garlic cloves, peeled; 1/4 cup extra virgin olive oil; 3 sprigs fresh thyme; salt & pepper; 2 tablespoons white truffle oil or 2 tablespoons black truffle oil

Roasted Root Vegetables With Truffle Oil & Thyme – a delicious recipe with red potatoes, carrots, parsnips, red onion, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red potatoes, cubed
3 carrots, peeled, cut into thirds
3 parsnips, peeled, cut into thirds
1 red onion, peeled, quartered
8 garlic cloves, peeled
1/4 cup extra virgin olive oil
3 sprigs fresh thyme
salt & pepper
2 tablespoons white truffle oil or 2 tablespoons black truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

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Roasted Root Vegetables With Truffle Oil & Thyme

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