Living The Gournet Grilled Asparagus Soup Recipe

Name: Living The Gournet Grilled Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus; 8 cloves garlic - chopped; 1 bunch Italian parsley - chopped with stems; 1/2 cup potato cup of, buds-plus 1/2 of water; 3 cups chicken broth; 1 dash fresh ground black pepper; 1 dash sea salt; 2 dashes ground cloves or of; 1/4 pound bacon cut into 1 inch pieces; 2 tablespoons lemon juice; olive oil

Servings: persons

1 bunch asparagus
8 cloves garlic - chopped
1 bunch Italian parsley - chopped with stems
1/2 cup potato cup of, buds-plus 1/2 of water
3 cups chicken broth
1 dash fresh ground black pepper
1 dash sea salt
2 dashes ground cloves or of
1/4 pound bacon cut into 1 inch pieces
2 tablespoons lemon juice
olive oil

1
Cut the hard stems off of the asparagus and simmer the asparagus in about 3 cups of water for about 2 minutes. Do not over simmer them. Remove the asparagus from the water and reserve that asparagus water for later.
2
Heat the griddle with a drizzle of olive oil and place the asparagus on the heated griddle to grill until they get a beautiful grilled look. Slightly charred.
3
Cut the asparagus in half, setting aside the tops.
4
Grill the bacon and set aside in a paper towel.
5
Heat a saucepan with a drizzle of olive and add the chopped garlic and parsley. Saute until the garlic becomes slightly golden.
6
Add the reserved asparagus broth and the chicken broth and simmer on low for about 5 minutes.
7
Gently lift out the garlic and parsley and place them in a food processor with the ends of the asparagus and give a few good chops and return to the broth.
8
Combine the 1/2 cup of potato buds with the 1/2 cup of water and stir and add to the soup, along with the lemon juice. Add the dashes of sea salt, black pepper and the dash or two of ground cloves.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch asparagus, 8 cloves garlic - chopped, 1 bunch Italian parsley - chopped with stems, 1/2 cup potato cup of, buds-plus 1/2 of water, and more.

Yes, Living The Gournet Grilled Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Living The Gournet Grilled Asparagus Soup

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