Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pkg. frozen mixed vegetables; 5 chopped potatoes; 1 large onion, chopped; 2 lb. beef stew meat; 5 stalks celery, chopped; 2 large cans chopped tomatoes; 1 tsp. minced garlic; 1 tsp. salt; 6 beef bouillon cubes; 1 tsp. black pepper; 2 qt. water

Eats Now Editorial Team · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with vegetables, potatoes, onion, beef stew meat, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen mixed vegetables
5 chopped potatoes
1 large onion, chopped
2 lb. beef stew meat
5 stalks celery, chopped
2 large cans chopped tomatoes
1 tsp. minced garlic
1 tsp. salt
6 beef bouillon cubes
1 tsp. black pepper
2 qt. water

1
Mix all ingredients in a large stockpot.
2
Cook at high temperature for half an hour; then simmer for an additional hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen mixed vegetables, 5 chopped potatoes, 1 large onion, chopped, 2 lb. beef stew meat, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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