Chickpea Piccata Recipe

Name: Chickpea Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Piccata; 1 teaspoon olive oil; 1 scant cups thinly sliced shallots, onions, or leeks; 5 cloves garlic; 3 cups vegetable broth; 1/2 cup dry white wine; a few grinds fresh black pepper; salt to taste (depends on the salt content of your broth); a generous pinches dried thyme; 2 cups or 1 1/2 cans cooked chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 3 tablespoons capers with a little brine; 1 lemon, juice; To serve; 4 cups arugula, spinach, or sorrel; starch of your choice to serve (polenta, Israeli couscous, pasta)

Servings: persons

Piccata
1 teaspoon olive oil
1 scant cups thinly sliced shallots, onions, or leeks
5 cloves garlic
3 cups vegetable broth
1/2 cup dry white wine
a few grinds fresh black pepper
salt to taste (depends on the salt content of your broth)
a generous pinches dried thyme
2 cups or 1 1/2 cans cooked chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
3 tablespoons capers with a little brine
1 lemon, juice
To serve
4 cups arugula, spinach, or sorrel
starch of your choice to serve (polenta, Israeli couscous, pasta)

1
Preheat a large, heavy bottomed pan over medium. Warm the olive oil and saute the shallots and garlic for about 5 minutes, until golden.
2
Add the vegetable broth, wine, salt, black pepper, and thyme. Turn up heat and bring to a rolling boil and let the sauce reduce by half, about 15 minutes.
3
Add the chickpeas, tomatoes, and capers to heat through, about 5-7 minutes.
4
Add the lemon and turn off the heat.
5
Layer starch and greens in a wide bowl and ladle picatta on top.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Piccata, 1 teaspoon olive oil, 1 scant cups thinly sliced shallots, onions, or leeks, 5 cloves garlic, and more.

Yes, Chickpea Piccata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Piccata

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