Livi's Triple Berry Pie Recipe

Name: Livi's Triple Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust (your favorite recipe for top and bottom crusts); 4 cups frozen strawberries, thawed and halved; 2 cups frozen blackberries, thawed; 1 ½ cups frozen blueberries, thawed; ½ cup brown sugar; ½ cup granulated sugar; ¼ cup cornstarch; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 orange, zest of

Servings: persons

1
Combine the berries with a 1/4 cup of the sugar and let stand over a sieve for a half hour to drain some of the liquid.
2
Preheat oven to 400.
3
In a large mixing bowl, combine the remaining sugars, cornstarch, cinnamon, salt and orange zest, add fruit and stir to combine well.
4
Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges.
5
Make sure to cut vents into the dough, or do a lattice crust (which looks gorgeous).
6
Brush the top of the pie with a mix of one egg yolk and a teaspoon of ice water, sprinkle with sugar.
7
Bake for 20 minutes at 400, then lower temperature to 350 for another 40-50 minutes.
8
Remove when crust is golden brown.
9
Serve warm or cold with vanilla ice cream.

327

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 double crust pie crust (your favorite recipe for top and bottom crusts), 4 cups frozen strawberries, thawed and halved, 2 cups frozen blackberries, thawed, 1 ½ cups frozen blueberries, thawed, and more.

Yes, Livi's Triple Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Livi's Triple Berry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions