How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liverwurst Igloo?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) pkg. liver sausage, 1 (8 oz.) cream cheese, softened, 1/3 c. minced dill pickles, plus 2 Tbsp. dill juice, 1/4 c. minced onion, and more.

Is Liverwurst Igloo suitable as meat & poultry?

Yes, Liverwurst Igloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liverwurst Igloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liverwurst Igloo Recipe

Name: Liverwurst Igloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. liver sausage; 1 (8 oz.) cream cheese, softened; 1/3 c. minced dill pickles, plus 2 Tbsp. dill juice; 1/4 c. minced onion; 1/8 tsp. hot pepper sauce; 1 small garlic clove, minced; 1/4 c. mayonnaise; 1 Tbsp. chopped parsley

Liverwurst Igloo – a delicious recipe with sausage, cream cheese, dill pickles, onion, hot pepper sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) pkg. liver sausage
1 (8 oz.) cream cheese, softened
1/3 c. minced dill pickles, plus 2 Tbsp. dill juice
1/4 c. minced onion
1/8 tsp. hot pepper sauce
1 small garlic clove, minced
1/4 c. mayonnaise
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Liverwurst Igloo

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