How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liverwurst?

You need 5 ingredients. The key ingredients include: 10 pounds ground pork, 2 pounds ground pork liver, 4 onions, minced, salt and pepper to taste, and more.

Is Liverwurst suitable as meat & poultry?

Yes, Liverwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liverwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liverwurst Recipe

Name: Liverwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds ground pork; 2 pounds ground pork liver; 4 onions, minced; salt and pepper to taste; 48 sausage casings

Liverwurst – a delicious recipe with ground pork, ground pork, onions, salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liverwurst

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