How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver With Onions?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. calf liver, cut in one-inch strips, 1/2 tsp. salt, dash of salt, 2 onions, thinly sliced, and more.

Is Liver With Onions suitable as general?

Yes, Liver With Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver With Onions Recipe

Name: Liver With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. calf liver, cut in one-inch strips; 1/2 tsp. salt; dash of salt; 2 onions, thinly sliced; 6 Tbsp. butter; 1 (8 oz.) can sliced mushrooms, undrained; 1 c. dairy sour cream; 1 tsp. Worcestershire sauce

Liver With Onions – a delicious recipe with salt, salt, onions, butter, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. calf liver, cut in one-inch strips
1/2 tsp. salt
dash of salt
2 onions, thinly sliced
6 Tbsp. butter
1 (8 oz.) can sliced mushrooms, undrained
1 c. dairy sour cream
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy-to-Make with a Microwave Broccoli
Fluffy Bean Rice (Rice with Peas)
Lemon Glaze
Merediths Molten Blondies

Liver With Onions

How did you like this recipe?

Frequently Asked Questions