Liver with Caramelized Onion and Pecans

1. 1

   Stir pecans in heavy large skillet over medium heat until fragrant and slightly darker in color, about 2 minutes.

2. 2

   Transfer nuts to small bowl.

3. 3

   Melt 1 1/2 tablespoons butter in same skillet over medium heat.

4. 4

   Add onion and saute until golden brown, about 10 minutes.

5. 5

   Add half of cloves and saute 1 minute longer.

6. 6

   Season to taste with salt and pepper.

7. 7

   Using slotted spoon, transfer onion to plate.

8. 8

   Melt remaining 1 1/2 tablespoons butter in same skillet over medium-high heat.

9. 9

   Sprinkle liver with remaining cloves, salt and pepper.

10. 10

    Add liver to skillet and saute until brown on outside but still pink in center, about 2 minutes per side.

11. 11

    Transfer liver to plates.

12. 12

    Add balsamic vinegar, pecans and onion to skillet and stir 1 minute.

13. 13

    Spoon onion mixture atop liver and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.