Frozen Oranges

1. 1

   Wash and dry orange.

2. 2

   Slice off the top third of the orange and replace it.

3. 3

   Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.