How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Tonic Tea?

You need 6 ingredients. The key ingredients include: 4 cups water, 4 slices fresh ginger (thickness of a quarter, peeled), 1 tablespoon dried chamomile or 1 tablespoon fresh dried chamomile, 2 slices burdock root (1/2-inch each), and more.

Is Liver Tonic Tea suitable as general?

Yes, Liver Tonic Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver Tonic Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Tonic Tea Recipe

Name: Liver Tonic Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 slices fresh ginger (thickness of a quarter, peeled); 1 tablespoon dried chamomile or 1 tablespoon fresh dried chamomile; 2 slices burdock root (1/2-inch each); 1 piece dried dandelion root (1-inch); 2 teaspoons dried mint or 2 teaspoons of fresh mint

Liver Tonic Tea – a delicious recipe with water, ginger, chamomile, burdock root, dandelion root, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
4 slices fresh ginger (thickness of a quarter, peeled)
1 tablespoon dried chamomile or 1 tablespoon fresh dried chamomile
2 slices burdock root (1/2-inch each)
1 piece dried dandelion root (1-inch)
2 teaspoons dried mint or 2 teaspoons of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Liver Tonic Tea

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