How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomato, Corn, and Okra?

You need 5 ingredients. The key ingredients include: 2 medium vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices, 1 1/2 tablespoons olive oil, 1/2 cup fresh corn kernels (cut from 1 ear of corn), 1/4 pound okra, trimmed and sliced 1/2 inch thick (about 1 cup), and more.

Is Broiled Tomato, Corn, and Okra suitable as general?

Yes, Broiled Tomato, Corn, and Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Tomato, Corn, and Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomato, Corn, and Okra Recipe

Name: Broiled Tomato, Corn, and Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices; 1 1/2 tablespoons olive oil; 1/2 cup fresh corn kernels (cut from 1 ear of corn); 1/4 pound okra, trimmed and sliced 1/2 inch thick (about 1 cup); 1 tablespoon shredded fresh basil leaves

Try this homemade Broiled Tomato, Corn, and Okra recipe the whole family will love. Made with tomatoes, olive oil, fresh corn kernels and okra. Easy ste…

This Broiled Tomato, Corn, and Okra relies on simple, everyday ingredients such as olive oil and shredded fresh basil leaves. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices
1 1/2 tablespoons olive oil
1/2 cup fresh corn kernels (cut from 1 ear of corn)
1/4 pound okra, trimmed and sliced 1/2 inch thick (about 1 cup)
1 tablespoon shredded fresh basil leaves

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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