How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stew?

You need 8 ingredients. The key ingredients include: stew meat, 1 onion, pinch of oregano, pinch of parsley, and more.

Is Hungarian Stew suitable as soups & stews?

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew Recipe

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stew meat; 1 onion; pinch of oregano; pinch of parsley; 3 gloves garlic; 1 carrot; 1 can tomato sauce; flour

Hungarian Stew – a delicious recipe with stew meat, onion, oregano, parsley, garlic, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

stew meat
1 onion
pinch of oregano
pinch of parsley
3 gloves garlic
1 carrot
1 can tomato sauce
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dijon Ham And Lentil Soup
Green Bean Casserole
Oven Beef Stew
Harvest Corn Chowder

Hungarian Stew

How did you like this recipe?

Frequently Asked Questions