Liver Soup

1. 1

   Cook soup bones to make broth.

2. 2

   Add onions, celery, salt, pepper, etc. to taste.

3. 3

   Grind liver in meat grinder.

4. 4

   Add a little salt and pepper and enough flour to hold it together. Strain the soup broth. Return to pan and bring to boil.

5. 5

   Drop by teaspoon little dumplings of the ground liver into the broth and cook until done.

6. 6

   If you like, you may add rice or noodles.

7. 7

   We like the rice.

No additional tips available.