Liver Sausage Nut Appetizer Ball Recipe

Name: Liver Sausage Nut Appetizer Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver sausage; 1/4 c. mayonnaise; 2 Tbsp. dill pickle juice; 3 drops Tabasco sauce; 1/4 tsp. garlic salt; 1 (8 oz.) cream cheese, divided; 1/3 c. chopped dill pickles; 1/4 c. finely chopped onion; 1/2 c. chopped salted peanuts; 1 tsp. Worcestershire sauce

Servings: persons

1 lb. liver sausage
1/4 c. mayonnaise
2 Tbsp. dill pickle juice
3 drops Tabasco sauce
1/4 tsp. garlic salt
1 (8 oz.) cream cheese, divided
1/3 c. chopped dill pickles
1/4 c. finely chopped onion
1/2 c. chopped salted peanuts
1 tsp. Worcestershire sauce

1
Mash liver sausage with fork to make smooth.
2
Add mayonnaise, dill pickle juice, Worcestershire, Tabasco, garlic salt and 1/3 of the cream cheese.
3
Blend by hand or mixer until smooth.
4
Stir in pickle and onion.
5
Pack firmly into a 2 cup mixing bowl lined with Saran or aluminum foil.
6
Chill several hours or until firm.
7
Turn out; frost with remaining softened cream cheese.
8
Chill well. Just before serving cover with peanuts.
9
Serve with crisp crackers.
10
Makes approximately 20 servings.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. liver sausage, 1/4 c. mayonnaise, 2 Tbsp. dill pickle juice, 3 drops Tabasco sauce, and more.

Yes, Liver Sausage Nut Appetizer Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Sausage Nut Appetizer Ball

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