How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Sausage Cream Cheese Ball?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces liver sausage, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Is Liver Sausage Cream Cheese Ball suitable as meat & poultry?

Yes, Liver Sausage Cream Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Sausage Cream Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Sausage Cream Cheese Ball Recipe

Name: Liver Sausage Cream Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 8 ounces liver sausage; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 2 tablespoons chopped green onions; salt, to taste; parsley, chopped

Liver Sausage Cream Cheese Ball – a delicious recipe with cream cheese, sausage, lemon juice, Worcestershire sauce, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons chopped green onions
salt, to taste
parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Liver Sausage Cream Cheese Ball

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