How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. water-ground corn meal, 1 1/3 tsp. salt, 1 tsp. sugar, 1 1/2 c. boiling water, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water-ground corn meal; 1 1/3 tsp. salt; 1 tsp. sugar; 1 1/2 c. boiling water; 1/8 lb. butter, melted; 5 eggs, beaten; 2 c. milk; 1 tsp. baking powder

Spoon Bread – a delicious recipe with water, salt, sugar, boiling water, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water-ground corn meal
1 1/3 tsp. salt
1 tsp. sugar
1 1/2 c. boiling water
1/8 lb. butter, melted
5 eggs, beaten
2 c. milk
1 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
1233 kcal
Category
General

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