Liver Pate Maison Recipe Recipe

Name: Liver Pate Maison Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole peppercorns; 6 c. water; 1 teaspoon salt; 1 pound chicken livers; Tiny healthy pinch of cayenne pepper; 1/2 pound (2 sticks) sweet butter; 2 teaspoon dry mustard; 1/2 teaspoon grated nutmeg; 1/4 teaspoon grnd cloves; 1/4 c. roughly minced yellow onion; 1 sm. garlic clove; 1/4 c. apple brandy; 1/2 c. dry currants; 2 celery ribs with leaves

Servings: persons

4 whole peppercorns
6 c. water
1 teaspoon salt
1 pound chicken livers
Tiny healthy pinch of cayenne pepper
1/2 pound (2 sticks) sweet butter
2 teaspoon dry mustard
1/2 teaspoon grated nutmeg
1/4 teaspoon grnd cloves
1/4 c. roughly minced yellow onion
1 sm. garlic clove
1/4 c. apple brandy
1/2 c. dry currants
2 celery ribs with leaves

1
Add in celery and peppercorns to 6 c. water in a saucepan.
2
Add in the salt.
3
Bring to a boil, reduce heat and simmer for 10 min.
4
Add in chicken livers and simmer very gently for about 10 min; livers should still be slightly pink inside.
5
Drain livers, throw away celery and peppercorns and place livers in the bowl of a food processor fitted with a steel blade or possibly a blender.
6
Add in remaining ingredients except currants and mix till well blended and very smooth.
7
Scrape into a bowl.
8
Stir in currants and transfer the pate to a 3 to 4 c. crock or possibly tureen.
9
Smooth the top of the pate, cover and chill for at least 4 hrs.
10
Allow the pate to stand at room temperature for 30 min before serving.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole peppercorns, 6 c. water, 1 teaspoon salt, 1 pound chicken livers, and more.

Yes, Liver Pate Maison Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Maison Recipe

How did you like this recipe?

Frequently Asked Questions