How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate Hors D'Oeuvre?

You need 9 ingredients. The key ingredients include: 2 lb. chicken livers, 1 lb. margarine, 1 1/2 tsp. salt, 1 Tbsp. Worcestershire sauce, and more.

Is Liver Pate Hors D'Oeuvre suitable as meat & poultry?

Yes, Liver Pate Hors D'Oeuvre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Hors D'Oeuvre Recipe

Name: Liver Pate Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken livers; 1 lb. margarine; 1 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1 tsp. nutmeg; 3/4 tsp. cloves powder; 4 Tbsp. juice of onion; water to cover livers

Liver Pate Hors D'Oeuvre – a delicious recipe with chicken livers, margarine, salt, Worcestershire sauce, mustard, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken livers
1 lb. margarine
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 tsp. nutmeg
3/4 tsp. cloves powder
4 Tbsp. juice of onion
water to cover livers

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Liver Pate Hors D'Oeuvre

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