Try this homemade Liver Pate Hors D'Oeuvre recipe the whole family will love. Made with chicken livers, margarine, salt and Worcestershire sauce. Easy s…
This Liver Pate Hors D'Oeuvre relies on simple, everyday ingredients such as chicken livers, margarine, salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026