Liver Pate (faux)

1. 1

   Cut the Brunsweiger or Liverwurst up into chunks that will fit in Blender or can be handled by your mixer.

2. 2

   Add green relish, cream cheese, sour cream, chopped onion and blend till creamy.

3. 3

   You can then add the nuts and blend again, so they chop up a bit.

4. 4

   Pack into a crock or a pretty bowl, refrigerate for at least 3 hours, serve with Staceys Pita chips.

5. 5

   (plug) ;))

* Per serving · 4 servings · Values may vary.

No additional tips available.