How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. liver sausage, 8 oz. cream cheese, 1/3 c. mayonnaise, 1/3 c. chopped dill pickles, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. liver sausage; 8 oz. cream cheese; 1/3 c. mayonnaise; 1/3 c. chopped dill pickles; few drops Worcestershire sauce; 1 Tbsp. pickle juice

Liver Pate – a delicious recipe with sausage, cream cheese, mayonnaise, dill pickles, Worcestershire sauce, pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. liver sausage
8 oz. cream cheese
1/3 c. mayonnaise
1/3 c. chopped dill pickles
few drops Worcestershire sauce
1 Tbsp. pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breaded Pork Tenderloin Sandwiches
Chicken Roasted with Potatoes, Peppers, and Shallots
Arroz Tapado con Carne "Covered Ground Beef and Rice"
Mediterranean Wrap Sandwich

Liver Pate

How did you like this recipe?

Frequently Asked Questions