Cornbread Dressing

1. 1

   Cook first 4 ingredients in oil in a large skillet over medium-high heat stirring constantly until tender (about 5 minutes).

2. 2

   Combine cooked vegetables, cornbread crumbs and next 6 ingredients in a large bowl.

3. 3

   Spoon into a lightly greased 9 x 13 x 2-inch baking dish.

4. 4

   Bake at 325u00b0 for 1 hour 10 minutes or until a knife inserted in center comes out clean.

5. 5

   Yields 12 servings.

6. 6

   One 8-inch iron skillet makes 4 cups of crumbs of cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.