How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3/4 lb. chicken livers, 1/3 c. onions, diced, 1/3 c. water, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3/4 lb. chicken livers; 1/3 c. onions, diced; 1/3 c. water; 3/4 tsp. garlic salt; 3/4 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. paprika

Liver Pate – a delicious recipe with butter, chicken livers, onions, water, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
3/4 lb. chicken livers
1/3 c. onions, diced
1/3 c. water
3/4 tsp. garlic salt
3/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Liver Pate

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