Liver Pat(Chicken Liver Chop)

1. 1

   Put liver in a pot with enough water to cover it.

2. 2

   Add onion, bouillon cubes, salt, pepper, and garlic.

3. 3

   Bring to a boil and cook over medium or medium low heat until liver is falling apart and most of the liquid is cooked out.

4. 4

   Drain and put into a food processor.

5. 5

   Add eggs and mayonnaise.

6. 6

   Blend until smooth.

7. 7

   You can add more salt, pepper, or mayonnaise to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.